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Sunday, 18 February 2018


A pen and a writing notebook will always be her companion wherever she goes out especially when attending various events. In one way or another she still adheres to a more conventional and traditional style of detailing assimilated information. Alternatively, she also embraces the fingertips away efficiency of technology by simply using her “bitten apple” cellular phone for sending cues, ideas etc. via text message to herself. She then has a compiled relevant record in capped time to look at later.

When you notice her being tight-lipped (resembling timorous..LOL!) and detects her unresponsiveness with the surroundings. Its because, she is in the state of trajectory absorbing the whole ambiance and progressively memorising every corner of an event. So, don't be surprised if you see her inaudibly quiet as she is just mentally ingesting the general perspective of the occasion in order to invoke a detailed and even-handed essay.

Arduously speaking, you will always recognise her presence because of her conspicuous appearance with her bright and colourful apparel. Moreover, you will notice her more when she courageously struts around with a sui generis camera collared her neck.

The woman referenced above is your QuidnuncQueenVictoria who has been ardently pursuing her passion in writing and you can follow her on the following links below (just click),

Yours affectionately,

Miss Victoria David

Thursday, 8 February 2018


The Hollywood motion movie industry started in 1900's and was first shown using a series of audacious conceptions. Such as editing, backdrops and visual flows by the hell-bent and optical illusionist aspiring film makers.

The Silent Film era (also know as Retroactive) witnessed high and low cast actors take to their silver screen. These were films in which dialogue was transmitted through muted gestures, mime and title card with written indication of the plot. Generally, actors used their facial expressions and body movements in order to convey the key dialogue and explain each scene. The question is, how many of us are willing to be in the “tardis” and be transported back to the mid 1890s to 1920s?

In those years, directors and producers never stopped from aiming for the best projects or next in line advanced motion adventure. That is why, around 1923 the Silent Film was replaced with an improved motion picture referred to as Talkies. It is the era in which sound technology in a form of synchronised dialogue (exclusively short) was coupled to images. Why exclusively short dialogue? Despite the ambitious and creative minds of film makers, the reliable synchronisation idea was difficult to achieve with the early sound-on-disc systems and also, amplification as well as recording quality were also inadequate.

Due to the Talkies many Silent actors were badly affected and as a result, there were a rising numbers of layoff and inundation of job projects lose. It's because not all of them possessed well- pronounced voices with clear diction when filmed using the synchronised dialogue. For this reason alone, many were left with no choice but to turn down projects they applied for. On the other hand, there were several actors who stayed in the industry and carried-out off screen positions behind each film.

Years passed and a few remained in the spotlight of the movie industry's showbiz game. These were actors who fought for their hard-earned “status star quos” who even accepted projects below their upkeep standard. How downgrading but the truth is, it paid off their periodic bills and more importantly, they still remained in the public domain and paparazzi flashes.

In Hollywood's world of movie and television, there were several famous actors who were flexible and had good voices, too. That is why, they were able to maintain the torch existence of their “status star quos”. Personally speaking, I could mentioned two great late actresses of their period whose prominence in Hollywood resonated because of their matchless beauty and talent. In addition to this, their matchless popularity was left behind in Hollywood's world of movies and television which inspired the making of an American anthology television series entitled FEUD. It is a television drama premiered on the 05th of March 2017, Season 1: Bette and Joan, for FX (Fox Extended) channel which was created by Ryan Murphy, Jaffe Cohen and Michael Zam.

The FX television drama series, FEUD, was produced in the now but directed to look as if it was filmed around after 1923. Who knows some of you have watched this dramatisation series which highlighted Jessica Lange as the most beautiful Joan Crawford and Susan Sarandon as the most talented Bette Davis? 

I watched all 8 episodes of FEUD's season 1, Bette and Joan. and the portrayal of the lives of two great late actresses of their times was admirably superb. Effectively, after watching the first episode the chance to see another was irrepressible. Its because the excitement of appreciating the past was brimming with exquisite character. Such as, it wasn't satiated with computer-generated imagery (CGI) and other ostensible Photoshop elements. More importantly, we should not least forget the people behind the set who travailed to create each film & television location. Moroever, each lead character was portrayed with authenticity in order to show the “status star quos”. A taste of their brilliance was in episode, Abandoned, when Joan Crawford and Bette Davis uttered to one another during their confrontational scene and I quote, “ was never enough ...”.
  Bette to Joan: “How did it feel to be the most beautiful girl in the world?”
Joan responds, “It was wonderful! The most joyous thing you could ever imagined and it was never enough.
Joan to Bette: “What about you? How did it feel to be the most talented girl in the world?”
Bette replies, “Great! It was never enough.”

When Joan Crawford (birth name, Lucille Fay LeSueur) was at the age of 23, her 6 molars were removed (The Buckle) in order to work pass the showbiz age game of 25. When she became part of the Hollywood motion movie industry, her face with elegantly angled cheeks eventually became her best asset. For that reason and for years of being in the television industry, she was known as The Most Beautiful Girl in the World. When she was very fresh and young, she was very used to getting the “things” her own way. That is why, when her beauty began to age and new fresh faces were discovered and emerged in front of her eyes she still didn't concede nor give way to others. Actually, she tricked a few fresh faces in the industry who were nominees for winning the Best Actress at the Oscars. Boldly, she met them in person and played the Damsel in distress in order to get their sympathy and for them to offer her the opportunity to accept the Academy Award of Merit on their behalf. Her plotted deception with the helped of a gossip columnist, Hedda Hopper played by Judy Davis, triumphantly worked!

(Jessica Lange as the most beautiful Joan Crawford)

Joan Crawford's preservation of her title in the Hollywood motion movie industry also manifested in her fabulous mansion in Brentwood Los Angeles, California. In particular, her sitting room sofas were covered in plastic slipcovers which was an evident way of preserving their beauty to last as days pass by. On the other hand, her life inside the mansion and in the circle of showbiz was fully assisted by Mamacita played by Jackie Hoffman who worked as her housekeeper. The only woman who absorbed her tantrums as a famous female star and understood her flaws as a woman. Shall I say, Mamacita was the only familiar face who enduringly stood beside her especially when she was diagnosed of and battling pancreatic cancer until her last breath in her apartment at Imperial House in New York City.

Bette Davis never gave-up working and even projects that were beyond her normal standards, she still accepted and pursued them professionally. Its because Ruth Elizabeth "Bette" Davis had recurring bills to pay particularly those of her special daughter at the Lochland School in Geneva, New York who was diagnosed with brain damage at age 3. Even though Bette Davis was divorced 4 times, the responsibility of raising her children was left entirely on her shoulder. When her career as an actress was diverting more into theatrical roles, an opportunity was  directly offered to her when Joan Crawford visited her in person. As a result, they were able to work together for a gothic story of two aging sisters entitled, What Ever Happened to Baby Jane? In which Bette played the antagonist fictional character Baby Jane Hudson who paralleled the acting ability of Crawford as the paralysed (from the waist down) Blanche Hudson.

(Susan Sarandon as the most talented Bette Davis)

Henry Farrell's 1960 novel, What Ever Happened to Baby Jane?, revived Bette Davis' Hollywood persona as the Most Talented Girl in the World which was an avenging slapped on the face of Joan Crawford. Its because in the early years of Bette's career she was reprehended by the producer to take part in a big project as she wasn't as beautiful as Crawford. However, in the latter years of Bette's life she admitted that Joan Crawford wasn't just beautiful as she was a very good actress, too. That is why when Joan Crawford's face was only shown for 2 seconds during the Memoriam Segment show at the Oscars, Bette made a dolorous statement and I quote, “ That's it, Christ! 30 years in showbizness and they gave her 2 seconds!”. Subsequently after the heated popularity of What Ever Happened to Baby Jane? and the failed victory for Best Actress at the Oscars, she still stayed in the Hollywood's limelight with the esteem support from her friend Olivia de Havilland played by Catherine Zeta-Jones. Personally speaking, Bette's sardonic attitude towards fellow actors wasn't for the ill- purpose of making them uncomfortable, it was her way of survival. That is why, it yielded a few distinguishable positions like being the co-founder of the Hollywood Canteen and the first female president of the Academy of Motion Picture Arts and Sciences.

(Ruth Elizabeth "Bette" Davis and Lucille Fay LeSueur "Joan Crawford") 
(Susan Abigail Sarandon and Jessica Phyllis Lange) 

Thursday, 1 February 2018


My mind has been filled with memories from the past
and thoughts in the now.
What a delicate dreg contrast!

From time to time, I could lucidly feel how protective my father was
and how loving my mother was to me, too.
Then, the mirror image of dwelling into the past flared in a leap.

I love being intimately transported to how facile
and breezy it was to be a child once again.
Don’t you think for one second?

My toys were my greatest possessions and I shared them with my friends.
When they weren’t in used, my prudent parents gathered
and kept all of them with no muttering under their breath.
It was their way of retaining my toys from the predatory eyes
and wayward hands of my childhood friends.

The unvarnished truth about being my childhood is,
that it was very carefree and delightful.
You don't have the duty on your shoulder or responsibility for others
and even taking good care of yourself is left in the hands of parents.
What a threshold for children to play!

If and when memory lane ingratiates into my mind,
it usually brings forth seventh-heaven and joyfulness.
Either picturing-out with my newfangled toys (solely playing)
or reminiscing the never-ending laughter with my friends.
Those were hilarity flashes in me
that added euphoria to the healthy hearts of my parents.

The rivet core of my childhood memory resides forever
deep in my heart and soul.
When revives, it can breath a trajectory of new life
but delving excessively can rhapsody lead to
a series of adverse comparisons; unhappiness and pain.

Childhood memory lane is a penetrating quagmire.
It separates yourself from the even-handed paths of reality
and draws you closer and abut into the spectra of fantasy.

Truth be told but I dearly love how insouciant and unsullied
being a child who is free from woes was.
On the other hand, the wishful fantasy of manipulating back the
“tick tock”clock is a chagrin diversion
which will separate you from appreciating more
the eyrie of beauty and security
of the life you have in the now! 

Monday, 15 January 2018


Cherishing my own country of birth means yearning for appetising delicacies and flavoursome desserts. Last time I was craving for “Puto” (Steamed Rice Cake), the idea of creating my own version just suddenly came into my mind. Moreover, it was even more compelled and supplemented when I bought a whole Butternut Squash.

In cold months, the use of our kitchen oven in the cooking process offers extra warmth which keeps us very snug indoors and also, provides satisfying dishes. What a heavenly feeling to have both! That is why for the past months, I have preferred more the oven cooking process eventhough it takes extra time.

Main Ingredients:
  • Prepared Butternut Squash mixture
  • 3 tbsps. of Rice Powder (Ground Rice)
  • 2 tbsps. of Oat Flakes
  • ½ cup of Grated Cheese
  • 1 tsp. of Clear Honey
  • 1 medium-sized Egg; beaten
  • a pinch of Salt and Ground Spice
Butternut Squash Ingredients:
  • Half (Lengthwise) of Butternut Squash
  • ½ cup of Grated Cheese
  • a stalk of Spring Onion; diagonally cut
  • 2 tbsps. of Extra Virgin Oil
  • a pinch of Mixed Herbs
  • a dash of Ground Pepper
Butternut Squash Cooking Procedure:
  1. Wash very well the whole Butternut Squash, then dry it with a clean cloth.
  2. Place it on the chopping board and use a chef's knife to divide it into 2 halves. Keep the other half in the fridge for future use.
  3. Once divided, use a metal spoon to scoop off seeds and scrape out the stringy pulp.
  4. Preheat the oven to 190ºC under Bake Mode (electric).
  5. Turn over the butternut squash and make a few penetrating vertical lines (an inch) by simply stabbing it with a knife. Turn over it again and do the same (Be careful and avoid hitting your fingers). Set it aside for awhile.
  6. Roll-out a substantial sheet of foil or a length more than enough to envelope the butternut squash.
  7. Lay the butternut squash in the centre of the foil (pulp side facing you). Garnish it with grated cheese and spring onion followed by sprinkling of mixed herbs and ground pepper. Then, surge it with Extra Virgin Oil.
  8. Finally, seal it by twisting the open borders of the foil and just make sure that there are no open edges. If it is not totally sealed, it will decelerate the cooking process.
  9. In a baking tray, place the well sealed butternut squash and then, stick it in the preheated oven.
  10. Bake for 60 minutes but check after 40-minute to see if the pulp has softened. If it is, take it out of the oven entirely, then switch off the oven.
  11. Unseal the borders/edges of the foil and leave it to cool down for 15 minutes.
  12. When it has cooled off, use a metal spoon to scoop off the cooked fleshy pulp and place in a deep bowl. Avoid scraping off the outer skin, if possible. 
You now have a pre-cooked Butternut Squash and a bowl of fleshy pulp. The next final step await for you is easier and less complex. What a (butter) nutty!

Main Cooking Procedure:

  1. In a saucepan, combine the pre-cooked Butternut Squash fleshy pulp; rice powder (ground rice) and grated cheese. Mix all well.
  2. Make a well, then add the clear honey and beaten egg. Beat all well using an electric beater or a metal fork.
  3. Once well blended, add the remaining ingredients (salt and ground spice). Mix again until all well blended. Set it aside for awhile.
  4. Prepare your electric Food Steamer and fill the boiler pan/base with water up to its maximum water level. Set it aside for awhile.
  5. Prepare the steaming barrels/trays, then arrange in each tray loosely (half an inch apart) the silicone muffin cases.
  6. Mix again your prepared main mixture in the saucepan (Step 3), then use a metal spoon to fill-in each muffin case. Make sure to distribute evenly the mixture into the muffin cases. 
  7. Cover, turn on the food steamer and set its timer at 45 minutes. In 30-minute time, test for its consistency by inserting a toothpick into a muffin and if it comes out clean, you can now soon enjoy your Butternut Squash Flavoured Muffins.
  8. On the other hand, if the toothpick comes out moist you must steam the muffins for 15 minutes more.
  9. When you are satisfied with the consistency and the outcome, remove one by one the muffins and arrange them on a plate.

I would passionately recommended to eat the Butternut Squash Flavoured Muffins while they are still warmish or fresh from the food steamer. Additionally, you can try glazing its amorphous top either with a teaspoon of caramelised onion chutney or a slither of cranberry sauce. Who knows, with the added piquancy you will end-up eating more than 1 homemade muffin like myself!

Thursday, 11 January 2018


About three weeks ago, I decided to purchase another handbag as a post-Christmas present for myself. Beforehand, I was still ruling-out what brand I would choose; which one I would prefer most to be the penultimate piece of my collection. In particular, there were three brand names that came into my mind and I was even thinking of settling for the most foothold one. Despite the fact that my budget allocation could afford the highly priced double flap bag, I still resisted buying it for the simple reason that there are too many counterfeit versions out there. Realistically speaking, I just love the thought of sticking around waiting for the best time to buy for a good deal; choosing wisely with my acquisition and more importantly, making sure that my finances are no over my threshold limit. Don't you agree? 

I was down to my final two preferences. After some research regarding their pros and cons in the fashion market, I blissfully ended-up choosing the piece which fits well enough with my personality. It has a stunning and youthful structure which differentiates from the rest of my peg away handbags. I singled out the feminine elegance and soft appearance of Large Lady Dior Cannage Quilted Bag in Fushia Pink.

The Lady Dior bag was created in 1994 by at that time its artistic director, Gianfranco Ferré. It attracted and fascinated every fashion journalists and members of the fashion house which paved the way to gaining its original couture name as 'chouchou' (French for favourite). By that time, it had the sole purpose of becoming a classic and iconic bag because of its charismatic design and features. Such as, the leather hallmarks; soft lambskin topstitched; rounded handles and the metal D.I.O.R letters charm.  
The Lady Dior bag became marketably more famous when the People's Princess, Princess Diana, fell in love with it in 1996 and carried it elegantly for years. Historically speaking, Bernadette Chirac (French Politician) offered this bag to the Princess of Wales during a trip to Paris in September 1995. Then, The Princess of Wales was wearing it during the opening of the Cezanne exhibition at the Grand Palais. That is why, Lady Dior is a commercial name given to a handbag by the Christian Dior company in honour of Diana, Princess of Wales. 

Let me now give you my personal insights after having possession of the Large Lady Dior Cannage Quilted Bag in Fushia Pink for a week to date...

I am more enticed and settling for captivatingly vibrant shades which in this case helped me to verge on my usual chosen colour wheels. That is why, the vibrancy of its colour has been the wisest decision for me rather than to have favoured the available safest colours. Many of us will choose the shade black but my mind and heart said, “choose the YOU colour!”. By oneself, it shows the true reflection of my colourful personality and compliments my optimistically light hearted behaviour.

The dome styled handles are crafted with robust material and sheathed in dyed lambskin leather to give it a smoother appearance. There are two facets of the handles, the front angle was trimly cushioned while the back angle remained firmly flat. These handles are then fixed into the main bag using a solid and strong oval metal in silver. There is also an integrated hanging metal D.I.O.R letters charm in silver but with a bigger letter “O” shadowed by a leather pattern. At the back of the leather pattern there is an embossed “Christian Dior Paris Made in Italy” in centred alignment. Moreover, it also has a fine and slim detachable shoulder leather strap which is secured on both ends with personalised CD lobster claw silver-tone snap hooks.  
The overall key attributes of the Lady Dior bag are its savoir-faire network of lines stitched vertically and diagonally which create precise quilted leather cushions emerging like scattering shimmering diamonds. The refined topstitching called “cannage” brings forth femininity and elegance in the finesse of the bag. 

The Lady Dior Bag has been architecturally design to stand alone when place on a flat surface. To be more specific, the entire bottom part of the bag was plainly blanketed in dyed leather and protected more with additional wee silver-tone studs in the shape of cones. In addition to this, it is a top zipped bag with a CD silver pendant like flap (to open/close the zip) which opens entirely to a well crafted interior of jacquard fabric lining. I have to say that the solidity of its interior is the exact opposite of its soft and smooth cannage exterior. Furthermore, the spaciousness of the bag's interior has been conceptualised with a functional zip pocket and underneath its opening mouth there is a trimmed leather panel that has an inscription “Christian Dior Paris Made in Italy” in centred alignment. If you will turn up the stitched trimmed leather panel, you will find the embossed 8-digit serial code (2 digit numbers- 2 upper case letters- 4 digit numbers) which will give an idea of its batch/production year. 

Personally speaking, the Large Lady Dior Cannage Quilted Bag in Fushia Pink itself is commodiously ideal and will always be sophisticatedly stylish. It is indeed a timeless and unique work of art imbued with meticulous craftsmanship which yields the Couture spirit of Dior.

Sunday, 31 December 2017


by: MisS VictoriA DaviD


When I was growing-up in my beloved home town and the month of Christmas was starting to draw closer, the thought of unwrapping gifts was imminent. I would even dream of receiving envelopes from my godparents containing new bills with a crepitating sound. If ever you would receive an envelope with 500 or 1000 Philippine Peso, a glow of rapture in your face would be seen by the rest of the kids. That is why, my childhood friends and I were always looking forward to the Christmas Eve and the Christmas Day. 

In the past, a week before the 25th of December most children in my neighbourhood would either have bought a new set of clothes with a pair of shoes or would be still searching for the quirkier illuminating attire with animation. Then, by the evening before Christmas Day our loving parents would wake us up to witness the colourful fireworks up in the sky before handing over the most anticipated wrapped gifts. On Christmas Day, we couldn't wait to garb ourselves in our new clothes/shoes and also exultantly looking forward to see each other's appearance. We would then walk as a group with a particular intention of visiting our godparents. They would welcome us into their homes and offer something to eat before handing over either an envelope filled with wads of cash or under the tree present comprised of our dream toys/brand-new clothes. 

My childhood years were filled with meaningful and out-of-bounds memories; which I will treasure until my last breathe on Earth. More importantly, I am very thankful to have been surrounded by cheerful childhood friends when I was growing-up and was generously taken cared of by my parents, until I decided to leave the comfortable nest. 

The children in my home town have all grown-up now and a few have fearlessly spread-out their wings in foreign countries. I am one of the few who has been living thousand miles away from my beloved country. In the years of living in London, United Kingdom I have learnt that there is more to just receiving a well-wrapped presents or a sealed envelope in life. In particular, I have been appreciating more the significance of Christmas cards when the warmth spirit of Yuletide is just around the corner.

The simple thought of sending a card with no manners of pretentiousness has been appreciated more by myself. In connection to this, the gravitational impact of the words written, it may be a long paragraph or just a simple phrase, will always hold dear in my heart. Genuinely, either a simple or extravagant card always brings a warm smile to my face. Its because, people reveal their true sincerity about their view of you in their inscribed words. Shall I say, shielding our selves with gripping and embracing words are the priceless gem of affection and weigh higher than conspicuous tangible things.

Christmas Day has passed and soon, we will welcome another brand-new year. Let us all be reminded that GREETING CARDS are not just customary and biodegradable papers. Veritably, they are worth their weight in gold as the tradition of sending our love and care to another person. Thus, they are not comparable even to high-priced handbags or any luxury items, if you regard less the so-called conspicuous consumption. I doubt it? 

To those who have been appreciating my kindness like our neighbours, THANK YOU! To those who have been valuing the genuine nature of my friendship, THANK YOU MORE! To those who have been treating me as a family member, THANK YOU SO MUCH!

By and large, inscribed words from unexpected senders whether good or bad is an even-steven reflection of who we truly are as a mortal human being in this world!

Saturday, 23 December 2017


by: MisS VictoriA David

I have found that using the electric food steamer was worth the trouble and time as it leaves the meat so tender! 

Main Ingredients:
  • Pork Leg; cut into three pieces
  • Fresh Ginger, finely chopped
  • 2 cloves of Garlic; finely crushed using a garlic press
  • 2 tbsps. of Sunflower Oil
Sauce Ingredients:
  • 3 tbsps. of Extra Virgin Oil
  • 1 tbsp. of Clear Honey
  • ¼ tsp. of Cayenne Pepper
  • a pinch of Salt
  • a pinch of Mixed Herbs
  • 1 tsp. of Vegetable Stock Granules
Sauce Preparation:
  1. In a deep bowl, combine the extra virgin oil, clear honey and cayenne pepper. Stir well.  
  2. Add the salt and vegetable stock granules as additional flavours. Stir all well again.
  3.  Once mixed and blended, just set it aside. 
Thrice- Cooking Procedure:
  1. Wash and rinse well the fresh pork leg (if frozen, thaw your meat).
  2. Prepare the chopping board and use a butcher's knife to divide the pork leg into 3 pieces. Wash again and set aside in the fridge.
  3. Prepare your electric FOOD STEAMER and fill the boiler pan/base with water up to its maximum water level.
  4. Lay the pieces of pork leg into the rice bowl and then, place it in the steaming barrel/tray (if in case the rice bowl cannot accommodate all of the pieces, use another steaming tray. Just make sure that the piece of meat is placed in the centre so when it's steaming, the dripping juice will funnel down into the rice bowl underneath).
  5. Cover, turn on the food steamer and set its timer at 40-60 minutes. Check every 20-30 minutes with the intention of turning each over. Alert your senses apart from maintaining the water level of its base.
  6. While waiting, chop the ginger and crush the garlic. Additionally, formulate and make your homemade glazed sauce as well.
  7. Prepare your cooking dish and scatter evenly on its base the chopped/crushed main ingredients. Then, seal it by distributing on top the sunflower oil.
  8. Ten minutes before the steaming ends, preheat the oven to 160ºC under BAKE MODE (electric).
  9. When the pieces of pork leg have been steamed, remove them out of the rice bowl and place them one by one over the arranged ingredients in the cooking dish.
  10. Using a silicone pastry brush, coat and cover the pieces all over with the prepared homemade glazed sauce.
  11. Subsequently, cover-up your cooking dish with a sheet of foil and seal it by twisting its end sides.
  12. Place it in the preheated oven, then bake for 40 minutes. In 20-minute time, turn over and glaze the pieces with the remaining sauce and its own extracted piping hot succulent juice. Be careful not to burn yourself!
  13. Once baked, remove the foil and bring the meat to GRILL MODE. I have been using a double-oven cooker with grill for the past months. Thus, when it was time for me to grill the pieces I turned on the grill and set its degree temperature to 3 out of 4 levels.
  14. Grill them for 30 minutes and carefully turning over every 15 minutes. If you can spoon-out its extracted juice without burning yourself, do it and spread all over the pieces.
  15. Once crispy grilled, take your cooking dish out of the grill. If possible, spoon & glaze again over the pieces its flavoursome jelly-like juice.
  16. Leave it to cool down for 3 minutes before cutting the pieces into less choking portions. Alternatively, dish them out of the cooking dish and serve the way they are on the table for you and your 2 more family members to devour.

The benefit of using an electric food steamer in order to tenderise the meat is that it is far better than traditionally boiling it in a saucepan. Why is that? It creates a succulent meat with sitting duck consistency particularly the fat and skin. Moreover, it yields a gelatinous syrup which can be used either as the luscious final liquid for cooking rice or as a savoury broth ingredient for the gravy sauce.

The next time you have plenty of time, try cooking meat this way and who knows, your evasive granny would appreciate its succulence as well!